Climate change, carbon-heavy masculinity, and the politics of exposure

BY STACY ALAIMOUniversity of Texas at Arlington The final weeks of the 2016 U.S. presidential election have become a lewd circus. Complex, urgent issues such as climate change have been upstaged by rude outbursts—“you’re a puppet!,”“such a nasty woman.” It is difficult to imagine these scenes could have anything at all to do with climate … More Climate change, carbon-heavy masculinity, and the politics of exposure

Cutting Class Nobly: Toby Thompson on Bob Dylan

BY TOBY THOMPSON My reaction to Bob Dylan’s being awarded the 2016 Nobel Prize in Literature is, oddly, less public than private. It’s public in that in 1971 I published the first serious book about Dylan’s life, and since 1969 have written of his work fairly regularly. It’s personal in that Dylan’s lyrics, poetry, and … More Cutting Class Nobly: Toby Thompson on Bob Dylan

Lefse advice + Finnish Blueberry Bars recipe from Beatrice Ojakangas.

Last night, the Press celebrated the launch of Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, a memoir-cookbook by James Beard Cookbook Hall of Famer, author of 30 cookbooks, and self-described home economist Beatrice Ojakangas. This sold-out event at the American Swedish Institute in Minneapolis included a conversation … More Lefse advice + Finnish Blueberry Bars recipe from Beatrice Ojakangas.