Lefse advice + Finnish Blueberry Bars recipe from Beatrice Ojakangas.
Last night, the Press celebrated the launch of Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, a memoir-cookbook by James Beard Cookbook Hall of Famer, author of 30 cookbooks, and self-described home economist Beatrice Ojakangas. This sold-out event at the American Swedish Institute in Minneapolis included a conversation … More Lefse advice + Finnish Blueberry Bars recipe from Beatrice Ojakangas.









