Over the nice, sunny (for once!) weekend, Twin Cities chef Jenny Breen made an appearance on Kare 11 to demonstrate a very spring-y recipe indeed: Miso dressing with early greens and toasted almonds. See her in action with Belinda Jensen above; you can also catch the full recipe here.
Jenny Breen is author, with Susan Thurston, of Cooking Up the Good Life, which will soon be available from University of Minnesota Press. Join us for her book launch event at 10:30 AM this Saturday, April 9th, at the Minnesota Landscape Arboretum (122 Learning Center, 3675 Arboretum Drive, Chaska, MN). Admission is free for Arboretum members and $15.00 for nonmembers. To register, call 952-443-1440.